Tracey offers chef training, and recipe and menu development. If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Tracey can guide you through every step of the process of selecting and introducing delicious, healthy plant based recipes into your menu.
1. Thorough evaluation of your current menu.
2. Selection and creation of plant-based cooked and raw food recipes. Either choose from a wide variety of soups, hot and cold salads, entrees, sandwiches, wraps, desserts and more, or let Tracey create your own signature dishes.
3. Chef training and follow ups.
Tracey can create the perfect menu for all of the following:
Full Service Restraurants
Teahouses or coffee shops
Juice & smoothie bars with take away food
Natural food stores
Retreats, wellness centers, hospitals and nursing homes
Schools and educational facilities
Kiosk or festival vending
For a free initial consultation, rates and for more information, contact firstname.lastname@example.org, or call 251- 510-2418.